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Food Hygiene Certificate for Hygiene Manager Course (2-days course certified by FEHD)

Joint Presenters : Arts & Design Consultancy Ltd / VTC / Association of Restaurant Managers

Aim :

To strengthen food safety supervision in licensed food premises, and conform to the license requirement of FEHD

Syllabus :

1. Introduction of food hygiene – the importance of food hygiene
2. Duties of Hygiene Manager
3. Food poisoning – Bacteriology
4. Experiment – method of germiculture
5. Polluted food
6. Personal hygiene
7. Cleanliness and disinfection
8. Essentials of food poisoning prevention
9. Summary of Hong Kong Food Legislation
10. Control and preventing insects and rats

Certification :

Hygiene Manager Certification endorsed by FEHD will be issued by VTC if student pass the examination and over 80% of attendance rate

Prerequisite of the course :

1. Intends to be engaged in food business
2. or please refer to the guidelines of Hygiene Manager from FEHD

Language :

Cantonese

Tutor :

Experienced Health Inspector of FEHD

Application :

- Apply to VTC directly and send application form with the cheque payable "Vocational Training Council" by post
- Mailing address:
To: IVDC (Lai Chi Kok)
7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon

Venue : 7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon (near Lai Chi Kok MTR station exit A)
Fee : HK$1,200-
Group Application :

In order to suit the staff of major organization and food business, we has adopted a flexible arrangement. Should the number of course participants reach a certain required number of conducting a training class, our consultant will go to the corporations' venue to conduct the course.

Enquiry : Enquires can be made to or 3719 6600 (VTC) in business hours

UPDATED

Class no.: PCSF0120-056
Date : 27 & 28 Nov 2018
Period : 1st day (9:00am - 6:30pm), 2nd day (9:00am - 6:00pm)
  2-days course
Download : application form (Only few quotas left)

 

Class no.: PCSF0120-057
Date : 18 & 19 Dec 2018
Period : 1st day (9:00am - 6:30pm), 2nd day (9:00am - 6:00pm)
  2-days course
Download : application form

 

 

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