To strengthen food safety supervision in licensed food premises, and conform to the license requirement of FEHD

1. Introduction of food hygiene – the importance of food hygiene
2. Duties of Hygiene Manager
3. Food poisoning – Bacteriology
4. Experiment – method of germiculture
5. Polluted food
6. Personal hygiene
7. Cleanliness and disinfection
8. Essentials of food poisoning prevention
9. Summary of Hong Kong Food Legislation
10. Control and preventing insects and rats

Hygiene Manager Certification endorsed by FEHD will be issued by VTC if student pass the examination and over 80% of attendance rate

1. Intends to be engaged in food business
2. or please refer to the guidelines of Hygiene Manager from FEHD

Cantonese

Experienced Health Inspector of FEHD

- Apply to VTC directly and send application form with the cheque payable "Vocational Training Council" by post
- Mailing address:
To: IVDC (Lai Chi Kok)
7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon

In order to suit the staff of major organization and food business, we has adopted a flexible arrangement. Should the number of course participants reach a certain required number of conducting a training class, our consultant will go to the corporations' venue to conduct the course.

Detail of 2-day course: