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Services > Licence Consultant > Food Safety Management System

 
 

Food Safety Management System (FSMS) Program for Food Establishment

We tailor-made appropriate FSMS program for specific clients to enhance food safety standard, reduce wastage of raw materials and more effective use of resources,as well as to comply with FEHD's health requirements. Our services included:

  1. Establishment (Set-up, Implementation & Monitoring) of Food Safety Management System basing on ISO:22000 / HACCP standards and requirements.
  2. Provision of regular and ongoing training programmes for staff on food, environemtntal and personal hygiene.
  3. Provision of third party laboratory tests for food samples.
  4. Carrying out of regular and on-need basis/surprise inspections with follow-up reports and recommendation to central
  5. kitchen / food preparation centres by experienced professionals.
  6. Contingency plan for Food Poisoning outbreak& Food Complaint incident.

For detail of ISO 22000:2005 and Food Safety Management System Program, please visit our specialized website: http://www.iso22000hk.com

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Food Safety Management System
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