Joint Presenters : VTC / Institute of Dining Professionals
Tutor: Arts & Design Consultancy Limited

Aim : Learn about the application, renewal and facility management of food business licences in HK, and meet the licensing and facility management requirements of the Food and Environmental Hygiene Department.

Syllabus :
1) Brief Introduction to Food Industry Licence Types
2) The roles of government departments involved in licensing and the related requirements
3) Procedures of application of new, renew or alteration of food licence
4) Procedures for the transfer of food licence
5) Introduction to the "Notification of No Objection to License Renewal" issued by the FSD
6) Guide to site selection for the food industry

Certification : Certification endorsed by FEHD will be issued by VTC if student pass the examination and over 80% of attendance rate

Language : Cantonese

Tutor : Experienced Health Inspector of FEHD

Application :
- Please call the VTC (3719 6600) to enure the enrollment availability.
- Send application form with the crossed cheque to VCT
- Cheque payable "Vocational Training Council"
- Mailing address:
To: IVDC (Lai Chi Kok)
7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon

Venue : 7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon (near Lai Chi Kok MTR station exit A)

Fee : HK$1,300

Group Application : In order to suit the staff of major organization and food business, we has adopted a flexible arrangement. Should the number of course participants reach a certain required number of conducting a training class, our consultant will go to the corporations' venue to conduct the course.

Enquiry : Enquires can be made to or 3719 6600 (VTC) in business hours