2-days course certified by FEHD

Joint Presenters : VTC / Association of Restaurant Managers
Tutor: Arts & Design Consultancy Limited

Aim : To strengthen food safety supervision in licensed food premises, and conform to the license requirement of FEHD

Syllabus :
1. Introduction of the importance of food & enrironmental hygiene
2. Learning and prevention of food contamination
3. Experiments and analysis on food poisoning, personal hygiene, and microbiology
4. Food hygiene management
5. Summary of HK food laws and food poisoning cases
6. Introduction to HACCP

Certification : Hygiene Manager Certification endorsed by FEHD will be issued by VTC if student pass the examination and over 80% of attendance rate

Language : Cantonese

Tutor : Experienced Health Inspector of FEHD

Application :
- Please call the VTC (3719 6600) to enure the enrollment availability.
- Send application form with the crossed cheque to VCT
- Cheque payable "Vocational Training Council"
- Mailing address:
To: IVDC (Lai Chi Kok)
7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon

Venue : 7/F, Billion Plaza, 8 Cheung Yue Street, Cheung Sha Wan, Kowloon (near Lai Chi Kok MTR station exit A)

Fee : HK$1,300

Group Application : In order to suit the staff of major organization and food business, we has adopted a flexible arrangement. Should the number of course participants reach a certain required number of conducting a training class, our consultant will go to the corporations' venue to conduct the course./p>

Enquiry : Enquires can be made to or 3719 6600 (VTC) in business hours