中文

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

About Us
Our Services
Our Clients
Training Course
Our Partners
Contact Us
About us > News for Food Business  
 


Starting from 3-Sep-2018, operators should have obtained the permit for selling hairy crabs

FEHD has prepared a new type of permit for the regulation of sale of hairy crabs which will be open for application from July 16. Starting from September 3, operators should have obtained the permit if they are selling hairy crabs.

For detail, please check out FEHD's announcement

 


 

Mitigation & Control of Cooking Fume Emissions

In 2004, EPD developed a set of standard testing procedures to evaluate the oily fume removal efficiency of the control equipments commonly used in Hong Kong. In recent years, the Hong Kong University of Science and Technology, CMA Testing and Certification Laboratories, and Business Environment Council were commissioned by Hong Kong Federation of Restaurants and Related Trades (HKFORT) with fundings sponsored by the SME Development Fund of the Trade and Industry Department of HKSAR Government to conduct a study on mitigation and control of pollution emissions from restaurant trade.

For detail, please click here to visit HKFORT website

Organization Chart
Professional Team
Service Feature
Awards and Activities
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Copyright © Arts & Design Consultancy Ltd  | About us | Our services | Our clients | Training course | Our partners | Contact us |